An iconic fixture on the Oregon Coast for 76 years, Bell Buoy is family owned and operated. We source our seafood directly from local fishermen, ensuring that you have the freshest seafood for your dinner table. 80% of our products come from within 50 miles.
Sustainable
Bell Buoy seafood is sustainably managed by the Oregon Department of Fish & Wildlife and the Pacific Fishery Management Council, and our canned tuna is certified sustainable by the Marine Stewardship Council. By sourcing products from local fishermen, we support sustainable fisheries as well as sustainable fishing communities. Supporting sustainable practices means none of Oregon's fisheries are overfished or experiencing overfishing.
Wild
All of our fish and crab are wild-caught, never farmed. Dungeness crab, Chinook salmon, halibut, tuna, and rockfish are fished by local boats and delivered seasonally. Providing our customers wild caught seafood from local boats is why we have been in business over 76 years.
The seafood at the Buoy Restaurant exceeded our expectations. Fish (halibut) and chips were perfectly crispy and flavorful. The crab melt was loaded with big chunks of fresh crab and so delicious.
- Google Review
Great fish and chips. It really hit the spot. I would definitely recommend the halibut. It was lightly beer battered and fried to perfection.
- Google Review
Amazing seafood! Got some smoked salmon jerky, crab leg meat, shrimp and smoked albacore and everything was to die for! The chowder was literally the best thing I have eaten in my life, 10 stars!!!!!
- Google Review
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