At Bell Buoy of Seaside, we’re passionate about great food, exceptional service, and creating a welcoming environment for both our guests and our team. Whether you’re a skilled cook, an energetic team member, or looking to start your career in the food industry, we offer a range of opportunities for growth and development.

We believe in teamwork, quality, and dedication, and we’re always looking for enthusiastic individuals who share our values. If you’re interested in working with a dynamic team and contributing to our restaurant’s success, apply for one of our open positions today!

Current Openings

***Please apply in person for this job at Bell Buoy, 1800 S Roosevelt Dr., Seaside, Oregon.***

Production/ Warehouse Position

Join the Bell Buoy back-of-the-house crew and help us put out the best seafood on the Coast.

Virtually all seafood is canned and processed in-house and sold to our customers. Over 70 local fishermen keep us well stocked.

Duties may include:

Cutting and freezing fish

Cooking Crab, Shrimp, Oysters etc.

Smoking a large variety of fish and shellfish

Prepping dips, sauces, and spreads

Cleaning clams and picking crab

Weighing and packing on the canning line

Cleaning and freezer work

Driving and deliveries

Packing and Shipping products to all 50 states

Part-time & full-time, 25-40 hours per week.

$18/hr plus eligible for warehouse tip pool after a 30-day probation period.